You’re here because you fulfill the protein requirements of your body with that portion of fresh meat like many of us. And the usual place to buy that piece of meat is a supermarket. But are you sure about the freshness of the meat bought? Has it been freshly grounded the same day and hasn’t still being contaminated with any bacteria overtime? Not sure, right?
With all that genetically modified foods being fed to us day in and out, we all need to keep a check on the freshness of our food wherever possible. And to meet our daily requirements of protein, how about getting it fresh, organic and in the most hygienic manner from none other than the expert itself: the meat grinder.
Best Manual Meat Grinder
To help us enjoy meaty dishes in the comfort of our home, many manual meat grinders are at duty. With great designs to high functionality, you have plenty of alternatives to choose from. And read the experiences of the real customers to know that we wish you the best. Let’s see the best manual meat grinder by consumer report.
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This manual meat grinder from LEM is one of the most basic and simplest builds. Grinding meat becomes easy with its sharp stainless steel blades. The body can be made to fit on any tabletop with the help of a clamp that can accommodate the width of one and a quarter inch. And to stay put on its surface, the stainless steel body lends enough sturdiness. Apart from the strength, the steel finish also lends longevity to the appliance. The grinder comes bundled with a sharp knife, two stainless steel plates: one for courser mince and another for a finer one, and three stuffing tubes of varying lengths to choose from.
The stainless steel manual meat grinder has a rustproof body.
The simple and smooth-finish design makes cleaning hassle-free.
The wide opening makes setting up the grinder on any kind of countertop easier.
The steel body lends sturdiness to the grinder thereby, making it durable.
The added attachments for making different meats like sausages makes cooking a great experience.
The cutting disk is seemingly small to mince a huge quantity of meat at once.
The process of assembling the parts can be a bit difficult for beginners.
Clamping it on the tabletop might be a bit tricky sometimes.
At around 8.5 pounds, the grinder is quite heavy for easy mobility.
Hear it from Ginny Lynn, the verified customer, who gave it five stars and a thorough review to help you decide with one of the most honest and detailed manual meat grinders reviews:
“This one turned out to be highly rated and the best all around deal. My electric grinder died on me in the middle of preparing to grind a large supply of organic chicken breasts. I had to refrigerate everything and locate another grinder ASAP. This one turned out to be highly rated and the best all around deal, so I ordered it and they sent it overnight. It arrived by noon today. I was able to put it together easily and it required so little strength to grind I was surprised. Very easy! It cleaned up easily too. I love the grinder and it is very well made. I know it will last a lifetime. I’m very happy with my purchase.”
This hand crank meat grinder from Victoria is a sturdy construction as it is made up of cast-iron double-coated with tin by adhering to all the international regulations. The 2 varied sized carbon plates mince meat coarser or finer. The grinder offers a steady output of 0.5 lbs to 1 lbs per minute courtesy its super sharp, stainless-steel knife. The multi-functionality can help you roll out meatballs, sausages, venison, meatloaf, and much more. Made in Colombia using European grade cast iron, the company is offering a lifetime guarantee on its grinder for the sheer confidence of its high-quality machinery.
The grinder comes with an adjustment to choose the thickness of the milled meat.
The knife can sharpen itself which lends it durability.
The double plating protects the grinder from corrosion or any such damage.
Three types of sausage adjustments are a part of the bundle.
The clamp makes it easy to install the grinder about anywhere.
The tin plating fears the risk of getting rusted if not dried properly.
Cleaning could be a bit of a task due to its design.
The plastic attachments aren’t as durable as the metal body.
Weighing more than 9 pounds, this grinder is quite bulky for easy mobility.
A verified customer of Amazon shared her experience about this appliance by giving it all the stars she can and calling it the best meat grinder for sale out there:
“We used this to make a trophy on a Wooden Block, and the end result was spectacular. Thank you. It more than satisfied. Very happy with the Grinder.”
This hand operated meat grinder from Bellemain is for you if you aren’t a fan of all those metallic body designs. Made with a heavy-duty plastic, this grinder is as durable as the metal one. The discs and blades are made from stainless steel to withstand the meat of any kind without feeling the pressure. The smooth design is easy to assemble and disassemble under two minutes. The grinder works great booth for raw as well as cooked meat of any type like beef, pork, chicken, lamb, or ham. Additionally, it saves you the effort of pushing all that meat inside as the meat pusher is an additional accessory of the purchase.
The suction base of the grinder doesn’t let the grinder move a bit while you’re mincing the meat. Hence, you’ll no longer feel the need to put in the extra force to hold the grinder to keep it at its place.
You save the risk of hurting your fingers while pushing the meat inside as that tas is taken care of by the meat pusher.
The compact size of the grinder fits well in a corner without taking up too much space, which always happens to be a premium in all the kitchens of the world.
The plastic body of the grinder is easy to clean as it is dishwasher safe.
Contrary to heavyweight metal grinders, this grinder’s lightweight makes moving it an easy task.
The body of the grinder is resistant to scratches, rusting, and breakages.
There is no meat stuffing tube included which happens to be a staple with almost every other grinder these days.
The package doesn’t include the sheet for instructions, so if you are new to meat grinding, you’ll need to figure things out yourself.
The blades may seem less sharp when working with drier and harder meat.
With so many raving reviews, let’s read one of them to know the real experience of a customer who has spent his money on the machine. While leaving five stars for this meat grinder review, Officer Gigglez raved:
“Simple and effective. Does what it is suppose to.Simple and functional. Easy to assemble and disassemble. Easy to clean. Mechanism is smooth. I ground about 20 pounds of deer meat with it. Some of which didn’t get trimmed very well so it was particularly tough. This grinder got it done though. Took some elbow grease. But it’s a manual grinder, So expect to put some effort in. Only thing I don’t like is the suction cups on the bottom that is supposed to hold it in place. I couldn’t seem to get it to work on any surface I tried, so I just held it down myself. No big deal. Does exactly what it’s meant for. I’ve already recommended it to several folks and I would probably buy again if need be.”
This hand mincer from CucinaPro is a tough cookie being made from cast-iron. This not only makes the product sturdy while being on duty but also lends it durability. The grinder works great with any kind of discs; coarse, medium, or fine and all of them come bundled up with the package itself. The sturdy table clamp helps keep the grinder stay put on any countertop without having to worry about it sliding off. Grind any kind of meat, be it pork, beef, or chicken, with the thickness of your choice or make sausages out of it. With all these basic yet easy to use features, this meat grinder is quite a value for money
The tabletop clamp gives a sturdy hold to the base while grinding the meat.
The cast-iron body makes the machine extremely durable and capable of weathering many seasons.
The sausage maker attachment gives you variety while cooking meat dishes.
Though made from cast-iron, the grinder is quite lightweight.
Cleaning the grinder is extremely easy as it doesn’t take much time to assemble and disassemble.
The blades and other parts have to be sourced from local stores in case of any malfunction.
You may find the blades less sharp for some harder meat kinds.
The plastic attachments can wear away a little earlier than the grinder itself.
If you are deciding to finalize on this one, let’s see how the purchase went with a real purchaser of the machine. Shanny, a verified purchaser of a famed online website, left a full five star review for his purchase along with the reason why this is one of the perfect meat grinders for home use:
“Works as well as Great Grandma’s. I purchased this for my mom who needed to grind some venison. She used to have my great grandmother’s antique grinder..like 1930’s or 40’s, but it was stolen. Mom said this one worked as well as Grandma’s when she used it. It shipped really swiftly. More than happy with this item.”
This hand meat grinder from Gideon has it all: looks and functionality. The sleek plastic body adds aesthetics to your kitchen area whereas the stainless steel blades do the job of grinding meat perfectly. The screens of the grinder are also made from stainless steel and comes with two options; one for a coarser meat grind and another for the finer ones. Take it with you to your barbecue for it is too lightweight to carry around with you. The suction cup base makes grinding meat a hassle-free task. Being almost perfect in functionality, it is one of the most cost-effective options.
You can use it to grind vegetables and fruits apart from your meat. Hence, it saves you the cost to buy another appliance to puree your fruits and veggies. This makes it a multi-purpose and the best home meat grinder.
The stainless steel used for blades lends durability to them.
The base has the suction power to keep itself from sliding away from the tabletop while you’re doing the grinding job.
The meat pusher does its job of keeping your fingers safe while pushing the meat inside the grinder.
The plastic body of the grinder is dishwasher safe and does the job of cleaning the build-up well.
The compact size of the grinder doesn’t take up much space while in storage.
The handle might get stuck when used at its full capacity.
The blades might not be sharp enough for harder meat alternatives containing a lot of fat like beef.
The screws are a little weak to take greater force.
With almost negligible negative reviews , this manual meat grinder has earned the top spot for being everyone’s favorite. Let’s see what a real user has experienced while working with it. Another verified user, R. Graham, gushed about this grinder while leaving it five stars:
“Works very well on tough to grind meats. I use this grinder to grind up raw chicken necks to feed to my dog. As such it has to grind up gristle, small bones, meat, fat, and skin. It handles all of those with no problem. It comes apart quickly to clean and stays put using the suction hold-down under some pretty energetic grinding. The only small disadvantage over previous metal versions I’ve used is that the pieces being fed to it have to be under about ¾” cubed to become entrained in the helical screw that pushes the pieces forward to the grinder section.“
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Why should I invest in a meat grinder?
Before learning how to use a manual meat grinder, one should have a reason to consider purchasing it. Here are quite a few of them, why you must invest in a meat grinder:
- a guaranteed high-quality meat supply without having to worry about its freshness;
- you save a lot of money being spent on using the meat grinder of your grocery shop;
- you get an option to make a blend of your favorite meats, be it pork, beef, or chicken, against your previous dependence on a single meat for saving cost; and
- you can toss a variety of dishes like sausages, pasta, et al, with so many minced meat at your disposal in a go.
Can a manual meat grinder grind bones?
Grinding bones in any kind of meat grinder is never recommended by experts and manufacturers, especially if you want to grind the bones of large animals’ flesh like pork, beef, or deer. Though you can grind bones of smaller animals like rabbits or chicken in a manual meat grinder with some extra force and an electric meat grinder with ease but you risk damaging your meat grinder rather sooner than later.
Can a manual meat grinder grind cooked meat?
The task of grinding cooked meat can be accomplished with a manual meat grinder. There are no exceptions to this rule for any type of meat. Though you may feel differently while grinding cooked white meat and red meat as white meat tends to be a little soft and succulent than the red one, which generally is a bit drier and harder. That said, grinding both of them is quite an easy job and is neither hard on your hands nor the meat grinder.
Can a meat grinder grind frozen meat?
Yes, you can. It is always better to freeze the meat for roughly 30 minutes before you grind it to make it hold its shape properly which makes easier to tuck it inside the grinder.
How to care for my manual meat grinder?
Taking care of your meat grinder plays an important role to keep your minced meat fresh and bacteria-free. Here’s a step-to-step guide to this secret:
- Disassemble your meat grinder;
- Remove all debris of meat and bones that are stuck inside it as it can hamper the proper functioning of your grinder;
- Soak all its parts in a tub of warm water to soften any kind of build-up;
- Scrub all the parts now softly including blades. Make sure not to hurt you in the process; and lastly,
- Take them out and dry them all by wiping off excess water with a soft towel. Keep them on a rack for a while to let all the moisture dry up. This will keep them rust-free.
Gone are the times when the only fresh breakfast you could have was a baked bread. Now you can have fresh meat spread sandwiches at home prepared from scratch with the same freshness you’ve always craved for. With so many great alternatives to choose from, eating your meat fresh daily has become easier than ever. Before zeroing in on any particular, the foremost thing to consider would be the type of meat you are going to grind in your machine. Once it has been finalized, move onto considering other factors like durability, availability of replacement parts, ease of use, compactness, ease of washing and of course, the price of the product. The moment a product ticks all the boxes as you want, make a move to start making those meatballs with it.